General Manager – Hotel

Your Mission: Lead with Vision: Inspire change, set clear direction, and cultivate a culture of excellence, ensuring the hotel delivers unforgettable guest experiences. Hands-On Leadership: Be an active, visible leader, driving operational success alongside your team...

Sous Chef- Hotel

Key Responsibilities: Operational Excellence: Assist the Head Chef in daily kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes. Menu Development: Collaborate on the creation of innovative, value-for-money menus that align...

Food and Beverage Operations Manager

Role Responsibilities: General Responsibilities: Ensure all departments are fully staffed and operating seamlessly. Conduct regular walk-through’s to maintain the highest standards of operations. Oversee cash-handling procedures and ensure strict adherence to...

Corporate Sales Manager

Snapshot of Key Responsibilities: Develop strong partnerships with local and national companies. Ensure smooth handover of conferences, meetings, and events. Achieve revenue targets and meet budget goals. Expand the client base, including corporate clients and...

Hotel Duty Manager

Key Responsibilities: Oversee hotel operations during early or late shifts. Assist various departments during peak periods. Coordinate with departments for staffing issues. Complete daily safety checks and reports. Handle guest issues and complaints. Maintain dress...