Restaurant Manager

by | Jan 9, 2025

Your Role as a Restaurant Manager: Ensure the smooth running of the Bar & Restaurant and all other food services throughout the clubhouse. Provide a world-class hospitality experience, consistently striving to exceed guest and member expectations. Uphold our high...

Executive Head Chef

by | Jan 2, 2025

What You Will Do: Culinary Leadership: Manage and inspire a team of culinary professionals, ensuring smooth day-to-day kitchen operations. Menu Innovation: Develop and implement innovative fine dining and high-end brasserie style menus, showcasing the latest food...

Leisure Director

by | Jan 2, 2025

What You’ll Be Doing: Lead with Excellence: Inspire and motivate your team with strong leadership skills. Maximize Profits: Implement strategies to boost revenue and profitability. Master Payroll: Take charge of payroll management for the department. Be...