Bar and Restaurant Manager

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Job description

Bar and Restaurant Manager – 4 Star Hotel Dublin

Choice People on behalf of Our Client are currently recruiting for an Experienced Restaurant & Bar Manager to join this busy food and beverage operation.

Key Responsibilities:

  • Ensure Optimal Guest and Customer Satisfaction
  • Manages the flow of guests, placement at tables and reservations
  • Assist with training and developing the food & beverage team
  • Day to day running of the Restaurant and Bar with a focus on ensuring the hotel revenue is maximised
  • Overseeing the efficient and professional operation of all functions booked within the hotel
  • Leading and managing the team to ensure a high standard of customer service is delivered that is both friendly and professional
  • Reviewing and improving service and operating levels
  • Planning, rostering and resourcing the restaurant and the bar
  • Carry out monthly stock and order replacement stock
  • Regularly reviewing the standard operating procedures and ensuring they are followed
  • Overseeing and ensuring that OH&S and HACCP standards are maintained and adhered to.

The ideal candidate will have:

  • At least 2 years’ experience in the hospitality industry in a similar role
  • Exceptional customer care and problem resolution skills
  • Proven experience of organising and managing a team and delegating tasks effectively
  • Enthusiasm and commitment with a strong commitment to quality, high standards, service and customer care
  • A focus on quality and continuous improvement and the ability to implement change
  • Excellent people skills
  • Flexibility

If you are looking for a new and exciting career opportunity in a company that provides a guest-focused culture to ensure the highest standards of service to guests, then we have the role for you.

Apply now

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