Bar and Restaurant Manager

Job description

Bar and Restaurant Manager – 4 Star Hotel Dublin

Choice People on behalf of Our Client are currently recruiting for an Experienced Restaurant & Bar Manager to join this busy food and beverage operation.

Key Responsibilities:

• Ensure Optimal Guest and Customer Satisfaction
• Manages the flow of guests, placement at tables and reservations
• Assist with training and developing the food & beverage team

• Day to day running of the Restaurant and Bar with a focus on ensuring the hotel revenue is maximised
• Overseeing the efficient and professional operation of all functions booked within the hotel
• Leading and managing the team to ensure a high standard of customer service is delivered that is both friendly and professional
• Reviewing and improving service and operating levels
• Planning, rostering and resourcing the restaurant and the bar
• Carry out monthly stock and order replacement stock
• Regularly reviewing the standard operating procedures and ensuring they are followed
• Overseeing and ensuring that OH&S and HACCP standards are maintained and adhered to.

The ideal candidate will have:

• At least 2 years’ experience in the hospitality industry in a similar role
• Exceptional customer care and problem resolution skills
• Proven experience of organising and managing a team and delegating tasks effectively
• Enthusiasm and commitment with a strong commitment to quality, high standards, service and customer care
• A focus on quality and continuous improvement and the ability to implement change
• Excellent people skills
• Flexibility

If you are looking for a new and exciting career opportunity in a company that provides a guest-focused culture to ensure the highest standards of service to guests, then we have the role for you.