Chef De Partie

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Job description

The Chef de Partie will report to the Head Chef. The successful candidate will be required to work 5/7 days.

Main Duties to include.

  • To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
  • To operate in a safe and responsible manner with recognised techniques
  • To ensure a high standard of personal hygiene
  • To operate machines and cooking equipment in a reasonable manner
  • To understand the provisions and maintenance of the kitchen service
  • To work as part of a busy kitchen team and overall, as part of a professional hotel team
  • To assist in other sections as required by the business.

The successful candidate will have:

  • At least 2 years’ experience in a similar position. This is essential.
  • Ability to work well in a busy environment.
  • A passion for quality and presentation
  • Be HACCP trained and demonstrate excellent hygiene practice.
  • A professional appearance & work attitude
  • Ability to work as part of a team in a busy kitchen environment.

Some of the benefits of joining the team include:

  • Free parking
  • Complimentary Leisure Club Membership
  • Staff Meals
  • Contributory company pension scheme. (12 months service requirement)
  • Company Life Insurance Scheme
  • Employee Assistance Programme
  • Group Friends and Family Rates
  • Training and Development Opportunities – we invest in our people.
  • Being part of a progressive & growing company

If you are an ambitious Chef De Partie who excels in a fast-paced environment and can work on your own initiative, then we would like to hear from you. Please send your updated CV in confidence. Today!

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