Chef De Partie

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Job description

The Chef De Partie will work across all sections within the kitchen. They must be a collaborator and have strong time management skills, diligence as well as the ability to work under pressure.

Main Duties:

  • Preparation and presentation of all food for designated areas.
  • Maintain the high standards of cookery as laid down by the company.
  • Work supportively with the Head Chef and Sous chef to create a positive working environment within the kitchen that facilitates a great work-life balance for the kitchen team.
  • Help Head Chef and Sous Chef with menu review and costing of the same.
  • Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed.
  • Demonstrate excellent personal hygiene.
  • Assist in achieving the best gross profit levels and to control wastage.
  • Ensure cleanliness of the kitchen in all subordinate’s work methods.
  • Assist and conduct all HACCP controls as required under legislation.
  • Ensure all paperwork with regard to HACCP is completed.
  • Assist the Head Chef and Sous Chef in all training plans and records, upskill and train the current kitchen team.
  • Control storage of food and assist in food stock control.
  • Follow rigidly all HR policies and procedures.
  • Work supportively with Head Chef and Sous chef to ensure that the kitchen reaches its budgeted GP’s.
  • Control and monitor all staff on duty in support of the Head Chef and Sous Chef ensuring all duties are being fully conducted in accordance with Company Procedures.

The successful candidate will have:

  • Friendly and professional work attitude
  • Fluent English essential – written and spoken.
  • Must be available to work variable shifts.
  • Excellent interpersonal and organisational skills
  • Previous experience not required as full training is provided.

The role involves weekend work, so flexibility is required.

If you are a career minded Chef De Partie who would like to work in a fast-paced environment under the guidance of an experienced Executive Chef who has a proven track record in the industry then we would like to hear from you. Please send your updated CV in confidence Today!

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