Food & Beverage Manager

*candidates must have legal status to live and work in The Republic of Ireland

Responsibilities:

• Overseeing and running of the daily Food & Beverage operations, giving support and guidance to fellow Food & Beverage personnel as well as monitor job performance to ensure a successful experience by our guests
• Responsible for the appropriate and timely set up of all Food & Beverage Outlets while – maintaining standards of food, beverage and service specifications
• Review all written communication, i.e., daily/weekly BEOs to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to Food & Beverage room set-ups.
• Communicate information to the kitchen and other supportive departments prior to and during service.
• Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all Food & Beverage levels. Coordinate with Housekeeping and Engineering to ensure the highest level of product delivery.
• To organise weekly briefing with the Food and Beverage Supervisors to discuss and effectively cover all forthcoming events and coverage of past week
• To generate new ideas for service and products that will maintain a competitive and leading edge over our Competitive set and generate additional revenue
• To ensure service briefings are carried out as appropriate regarding core standards (dress code, hygiene, service procedure)

The ideal candidate must have:

• Previous experience is required in a similar role in a 4star background
• Excellent knowledge of Food and Beverage (including wine)
• Excellent Customer Service and Communication Skills
• Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette
• Excellent Interpersonal skills & Fluent English
• Immaculate Grooming
• 3rd level Hospitality Diploma or equivalent
• Event and Wedding Management