Head Chef

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Job description

Choice People are currently recruiting for a Head Chef for their client in Laois. This establishment offers a full A La Carte menu across the day including breakfast, lunch and dinner for both the Bar & Restaurant as well as menu offerings for guests near and far for all occasions including family functions, meetings and events and boutique weddings

Daily duties include:

  • Responsible for menu planning and manage food quality from preparation to delivery
  • Daily ordering of supplies
  • Accountable for stock control
  • Managing accounts, invoices, delivery, cash, payroll
  • Managing HACCP system, implementing new and existing Health & Safety procedures
  • Training staff on food safety, health & safety, cash handling procedures

You must have an extensive knowledge of the following:

  • Traditional Menu concepts with the addition of flair
  • How to manage a good GP
  • How to work with local suppliers on seasonal produce
  • Manage a team of chefs and work closely with all other departments
  • At least 3 years at Senior Sous / Head Chef Level

The following requirements are mandatory:

  • You must be currently residing in the Republic of Ireland
  • You must be have an eligible working visa to work full time in Ireland

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