Junior Sous Chef

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Job description

We are currently looking to recruit for an experienced Junior Sous Chef to join the established kitchen brigade at this stunning hotel. At this senior level, you will work in tandem with the teams overseeing all catering operations. You will be joining a dynamic team of Foodies.

Great opportunity to for the right candidate and an ideal post if you are looking to progress in your career and develop your portfolio.

Requirements:

  • Excellent culinary background required, At least 3 years with fine dining menus and banqueting
  • Have excellent HACCP & hygiene awareness
  • Be able to work in all areas of the kitchen
  • Be able to work under pressure whilst also producing excellent cuisine
  • Confident working on your own initiative and also part of a successful team
  • Have experience in a busy restaurant operation and large volume banqueting

Benefits to joining this company:

  • Free parking
  • Staff Meals
  • Complimentary Leisure Club Membership
  • Contributory company pension scheme (12 months service requirement)
  • Company Life Insurance Scheme
  • Friends and Family Rates
  • Training and Development Opportunities – we invest in our people
  • Progressive & growing company with opportunities to progress

Consultant

Valerie O'Connell

Valerie O'Connell

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