Pastry Chef

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Job description

In this role you will be responsible for the Bakery and Pastry section including but not limited to breads, cold desserts, pastries, and chocolates etc. This section will provide all pastry related items for the entire property including breakfast, lunch, dinner, room service and private dining/events.

Main Duties:

  • Operating and managing the pastry section of the kitchen and consulting with the Head chef to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring and ordering the stock.
  • Ensuring the pastry section adheres to safety and health regulations.
  • Training staff members, when needed.
  • Have the ability to work in various kitchen sections, if and as required.
  • To ensure all dishes are prepared in a timely fashion.
  • To operate in a safe and responsible manner with recognised techniques.
  • To work as part of a busy kitchen team and overall, as part of a professional hotel team.

The successful candidate must have:

  • Previous experience in a similar position, preferably in a 4* hotel environment.
  • Be HACCP trained and hygiene focused.
  • Have a flair for presentation.
  • Excellent diligence.
  • Have a professional appearance & a positive work attitude.
  • Ability to work as part of a team in a busy kitchen environment.
  • Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends.
  • The successful Chef must be legally entitled to work variable shifts on a full-time basis in Ireland.

If you have previously held the position of Pastry Chef in a busy hotel environment in Ireland, then we would like to hear from you. Please send your updated CV in confidence Today!

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