Pastry Chef Hotel

Job description

Key Responsibilities

• Operate and manage the pastry section, working closely with the Head Chef
• Prepare ingredients and handle baking equipment efficiently.
• Create pastries, baked goods, and confections following set recipes.
• Develop new recipes for seasonal menus.
• Decorate pastries and desserts for a beautiful and tasteful presentation.
• Monitor and manage stock levels, ensuring availability of key ingredients.
• Maintain high standards of hygiene and adhere to food safety regulations.
• Train and support junior kitchen staff as needed.
• Assist in various kitchen sections when required.
• Ensure all dishes are prepared in a timely and professional manner.
• Work collaboratively as part of a busy and efficient kitchen team.

About You

The ideal candidate will:

• Have previous experience in a similar pastry chef role, preferably within a 4-star hotel environment.
• Be HACCP-trained and highly focused on food hygiene and safety.
• Possess a keen eye for detail and a creative flair for presentation.
• Have a professional appearance and a positive work attitude.
• Be capable of working as part of a team in a busy kitchen environment.
• Be flexible and available to work varying shifts, including weekends.
• Be legally entitled to work variable shifts on a full-time basis in Ireland.

What is on Offer?

• Competitive remuneration package
• Career growth opportunities within the hospitality sector
• Complimentary leisure club membership
• Discounted accommodation rates
• Life insurance and pension scheme
• Employee counselling and support services
• Bike to work scheme.
• Christmas savings scheme
• Free parking
• Uniform provided.

This is a fantastic opportunity to showcase your creativity and passion for pastry in a professional and supportive environment. If you are ready to take the next step in your culinary career, apply today through Choice People!