Restaurant and Lounge Manager – 5 Star Hotel in Ulster

Key Responsibilities:

• Lead and motivate restaurant and lounge teams to consistently deliver exceptional service.
• Manage day-to-day operations across dining venues and F&B service areas.
• Drive guest satisfaction through personalised and professional hospitality.
• Coordinate with chefs and event teams for seamless service during occasions and functions.
• Oversee staff scheduling, training, and development to boost team efficiency and morale.
• Ensure adherence to health, safety, and hygiene regulations at all times.
• Monitor financial performance, managing budgets, sales targets, and cost control.
• Continuously seek improvements in operations and service standards.

What We are Looking For:

• Proven experience in hospitality management within restaurant and lounge settings.
• Exceptional leadership and organisational skills with a passion for service excellence.
• Strong problem-solving and interpersonal abilities.
• Financial acumen to manage budgets and achieve operational goals.

Why Join Us? This is your chance to be part of a prestigious property that blends history, luxury, and innovation. In this role, you will play a vital part in crafting memorable experiences for guests while fostering a collaborative and high-performing team culture.

Ready to Elevate the Guest Experience? Apply now and take the next step in your hospitality career!