Restaurant Manager- 5 Star Hotel

Job description

What You will Do:

• Oversee seamless operations of the Bar & Restaurant and clubhouse food services.
• Deliver world-class hospitality that exceeds guest and member expectations.
• Maintain impeccable service standards while embodying the Bar & Restaurant brand ethos.
• Address guest and member comments, complaints, and queries to ensure satisfaction.
• Elevate guest experiences through clear communication and promotion of resort services.
• Manage and control departmental costs to stay within budget (food, beverage, payroll, etc.).
• Motivate staff and guests with the vibrant values of the Bar & Restaurant brand.
• Ensure accurate billing and processing through our systems.
• Collaborate with the Clubhouse’s Food & Beverage Manager to lead and develop your team.
• Monitor and maintain service standards, uniforms, and staff welfare.
• Communicate effectively with senior management and other teams to enhance guest satisfaction.
• Report maintenance issues and assist with recipe costings.

What We are Looking For:

• Previous experience in a similar hospitality role.
• A creative manager with exceptional attention to detail.
• Exceptional customer service skills and financial awareness.
• Adaptable and innovative within your role.

Ready to Elevate Your Career? If you are a hospitality professional with a passion for creating memorable experiences, we want to hear from you! Apply now by sending your updated CV in confidence to Choice People and join a team that celebrates excellence and innovation.