Senior Chef De Partie

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Job description

Main Duties:

  • Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
  • Operate in a safe and responsible manner with recognised techniques.
  • Maintain a high standard of personal hygiene.
  • Operate machines and cooking equipment responsibly.
  • Understand the provisions and maintenance of the kitchen service.
  • Work as part of a busy kitchen team and overall, as part of a professional hotel team.
  • Assist in other sections as required by the business.

The successful candidate will:

  • Have experience in a similar position.
  • Work well in a busy environment.
  • Have a passion for quality and presentation.
  • Be HACCP trained and demonstrate excellent hygiene practices.
  • Have a professional appearance & work attitude.
  • Work well as part of a team in a busy kitchen environment.

What we offer:

  • Free parking
  • Complimentary Leisure Club Membership
  • Staff Meals
  • Contributory company pension scheme (12 months service requirement)
  • Company Life Insurance Scheme
  • Employee Assistance Programme
  • Talbot Collection Friends and Family Rates
  • Training and Development Opportunities – we invest in our people
  • Being part of a progressive & growing company

Our Client is an equal opportunities employer and is certified as a Great Place to Work.

Ready to elevate your culinary career? Apply now and become a valued member of this award-winning team!

Apply now

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