Senior Chef De Partie
Apply nowJob description
Main Duties:
- Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- Operate in a safe and responsible manner with recognised techniques.
- Maintain a high standard of personal hygiene.
- Operate machines and cooking equipment responsibly.
- Understand the provisions and maintenance of the kitchen service.
- Work as part of a busy kitchen team and overall, as part of a professional hotel team.
- Assist in other sections as required by the business.
The successful candidate will:
- Have experience in a similar position.
- Work well in a busy environment.
- Have a passion for quality and presentation.
- Be HACCP trained and demonstrate excellent hygiene practices.
- Have a professional appearance & work attitude.
- Work well as part of a team in a busy kitchen environment.
What we offer:
- Free parking
- Complimentary Leisure Club Membership
- Staff Meals
- Contributory company pension scheme (12 months service requirement)
- Company Life Insurance Scheme
- Employee Assistance Programme
- Talbot Collection Friends and Family Rates
- Training and Development Opportunities – we invest in our people
- Being part of a progressive & growing company
Our Client is an equal opportunities employer and is certified as a Great Place to Work.
Ready to elevate your culinary career? Apply now and become a valued member of this award-winning team!
Consultant
Clodagh Szakacs
Apply now
* Required