Senior Chef De Partie – Hotel

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Job description

Key Responsibilities:

  • Craft dishes with precision and meet our exceptional standards.
  • Uphold safety and hygiene by using recognised cooking techniques.
  • Maintain impeccable personal hygiene.
  • Handle machines and cooking equipment responsibly.
  • Contribute to the seamless operation of our kitchen service.
  • Collaborate effectively within our dynamic kitchen and hotel team.
  • Adapt to various kitchen sections as business needs require.

Ideal Candidate:

  • Experienced in a similar role.
  • Thrives in a busy kitchen environment.
  • Passionate about culinary quality and presentation.
  • HACCP trained with excellent hygiene practices.
  • Professional in appearance and attitude.
  • Team player in a high-energy kitchen setting.

Perks of Joining Us:

  • Free parking.
  • Complimentary Leisure Club Membership.
  • Staff meals.
  • Contributory company pension scheme (after 12 months of service).
  • Company Life Insurance Scheme.
  • Employee Assistance Programme.
  • Friends and Family Rates.
  • Training and Development Opportunities – we invest in our people.
  • Part of a forward-thinking and growing company.

Our Client is an equal opportunities employer and proudly certified as a Great Place to Work.

Ready to take your culinary career to the next level? Apply now and be part of our award-winning team!

Apply now

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