Sous Chef- Hotel

Job description

Your Role:

• Be the Backbone: Partner with the Head Chef to run daily kitchen operations seamlessly, ensuring every dish that leaves the kitchen is a masterpiece.

• Craft Creativity: Collaborate on designing menus that excite guests, reflect local flavors, and deliver great value.

• Lead with Impact: Mentor, train, and motivate the kitchen team to achieve consistent excellence in both skill and service.

• Keep It Safe & Spotless: Uphold impeccable hygiene standards, complying with all health and safety regulations.

• Master Efficiency: Oversee food costing, stock management, and ordering to optimize operations and minimize waste.

• Ensure Quality: Work closely with the management team to guarantee smooth service and proactively address any challenges.

• Step Up: Take charge of the kitchen during the Head Chef’s absence, demonstrating confident leadership.

• Proven Expertise: 2-3 years of experience as a Sous Chef in a high-volume, quality-focused environment, ideally within a 4-star hotel.

• Passion for Perfection: A dedication to crafting dishes that delight, using fresh, local, and seasonal ingredients.

• Meticulous Mindset: A razor-sharp eye for detail and commitment to maintaining uncompromising standards.

• Team Player: Exceptional communication skills and the ability to inspire and organize your team effortlessly.

• Business Acumen: Proficiency in food cost control, stock management, and scheduling.

• Creative Flair: A talent for innovation-creating new dishes and enhancing the existing menu with fresh ideas.

What’s in It for You?

• The chance to showcase your culinary talents at a prestigious establishment.

• The opportunity to work with top-quality produce and push the boundaries of creativity.

• A supportive, energetic environment where you’ll grow both personally and professionally.

• The satisfaction of being a key player in creating unforgettable guest experiences.

If you’re a rising star ready to level up, we want to hear from you! Send your CV in confidence today and take the next step in your exciting culinary journey with one of County Dublin’s finest 4-star hotels.

Your culinary adventure awaits-let’s make it extraordinary.