Deputy General Manager

Job description

What You will Do:

• Lead with Excellence: Take charge of hotel operations in the absence of the General Manager.
• Deliver Exceptional Service: Ensure every guest experiences top-notch service and swiftly resolve any queries or complaints.
• Collaborate with Teams: Partner with Heads of Department to maintain impeccable standards and consistency.
• Drive Operational Success: Assist in achieving budget goals, manage resources efficiently, and uphold health and safety standards.
• Empower the Team: Ensure team members are well-trained, motivated, and ready to exceed expectations.
• Elevate F&B: Work closely with the Head Chef to review menus and maintain outstanding food quality.

Who You Are:

• Experienced Pro: With at least 3 years as an Operations Manager/Deputy General Manager in a 4-star hotel in Ireland.
• Financially Savvy: Strong financial acumen paired with extensive F&B and banqueting experience.
• Detail-Oriented Leader: Organized, meticulous, and passionate about guest satisfaction.
• Team Player: Exceptional communication skills and a collaborative spirit.
• Ambitious: Driven to advance to a General Manager role in the future.

Why This Role?

• Career Advancement: A fantastic platform to grow and progress in the hospitality industry.
• Dynamic Environment: Work in a bustling, supportive, and luxurious setting.
• Make an Impact: Play a key role in maintaining and elevating high standards of service.

Ready to Join Us?

Send your updated CV in confidence today.