Senior Chef De Partie- Hotel

Job description

Your Role:

• Culinary Excellence: Ensure the highest level of guest service in the food production areas, consistently maintaining 4-star standards.
• Hands-On Cooking: Prepare, supervise, and cook on your assigned station with precision and flair.
• Lead by Example: Oversee food production by commis chefs, providing guidance and support.
• Innovate Menus: Assist the sous chef with taste panels, menu classes, planning, stock control, and costing.
• Step Up as Needed: Deputize in the absence of the Sous Chef/Head Chef.
• Master the Menus: Be fully acquainted with all menus – from breakfast to a la carte.
• Promote & Sell: Assist with departmental promotions and sales opportunities.
• First In, First Out (FIFO): Implement effective food rotation practices.
• Quality Control: Ensure all mise en place is of the highest quality, addressing issues promptly.
• Train & Mentor: Conduct on-the-job training with commis chefs to enhance their skills.
• Keep Records: Maintain and update daily production sheets.
• Timely Service: Ensure all food items are delivered to the correct area on time.
• Maintenance & Safety: Report any equipment faults and ensure no misuse of kitchen tools.
• Cross-Train: Be versatile and work on other sections as needed.
• Clean as You Go: Adhere to strict cleanliness policies, keeping all areas tidy.
• Collaborate: Work closely with banquet/restaurant managers and waiting staff to ensure high guest satisfaction.
• Adhere to HACCP: Comply with all HACCP procedures and guidelines, documenting and reporting any non-compliance.
• Be Mobile: Be ready to work on any section of the kitchen, showcasing your versatility.

Who You Are:

• Proven Professional: A Senior Chef De Partie with a passion for excellence and a track record of delivering high-quality dishes in a fast-paced environment.
• Energetic & Positive: Thrive in a busy kitchen with a positive attitude and high energy.
• Experienced Leader: Strong leadership skills with the ability to mentor and support junior chefs.
• Detail-Oriented: High attention to detail and commitment to maintaining standards.
• Team Player: Excellent communication and collaboration skills.

Why Join Us?

If you are a Senior Chef De Partie dedicated to culinary excellence and eager to grow your career, join our award-winning team. Contribute to the success and reputation of our premier 4-star property.

Apply Today:

Don’t miss this opportunity to elevate your culinary career. Send your updated CV in confidence to Choice People and embark on an exciting journey with us!