Food and Beverage Operations Manager

Job description

Your Key Responsibilities

• Leadership & Operations:
  • Ensure departments are fully staffed and operating seamlessly to maintain exceptional standards.
  • Conduct regular walk-throughs to ensure top-tier operations and guest satisfaction.
  • Develop professional relationships across teams and departments to drive collaboration.
  • Oversee cash-handling procedures and enforce licensing and security policies.
  • Proactively resolve challenges and implement improvements in processes and services.
• Food & Beverage Management:
  • Direct and supervise all food service operations, including restaurants, bars, room service, banquets, and catering.
  • Partner with the Executive Chef to craft innovative menus and dining concepts.
  • Monitor inventory, quality standards, and costs to optimise profitability.
• Team Leadership & Development:
  • Recruit, train, and motivate a skilled food and beverage team, fostering a culture of excellence.
  • Provide coaching and performance evaluations to ensure staff success.
  • Implement training programs to elevate service standards and boost product knowledge.
• Guest Experience Enhancement:
  • Guarantee every guest receives warm, personalised, and memorable service.
  • Respond to guest inquiries, complaints, and special requests with professionalism.
  • Gather guest feedback and leverage insights to refine experiences and introduce fresh concepts.
• Financial & Strategic Management:
  • Prepare and manage budgets for food and beverage operations while analysing sales data.
  • Implement cost-control measures to achieve financial goals.
  • Collaborate with the management team to develop pricing strategies and promotional campaigns.

What We are Looking For We are seeking a candidate with:

• Proven leadership experience in a senior food and beverage role within a 4-star hotel.
• A proactive and motivated attitude, with the ability to energise and inspire a team.
• In-depth knowledge of food and beverage operations, from restaurants to events and catering.
• Exceptional guest-focused mindset with outstanding customer service and problem-solving skills.
• Strong financial acumen, including budgeting and revenue management expertise.
• Flexibility to work evenings, weekends, and holidays when needed.

Why Join Us?

• Be part of a passionate team within a distinguished hospitality destination.
• Access opportunities for professional growth and career advancement.
• Enjoy a collaborative work environment where innovation is celebrated.

Ready to Take the Next Step? If you are driven by excellence and excited to lead food and beverage operations in one of Ireland’s iconic hotels, we want to hear from you. Send your CV in confidence to Choice People today and embark on a rewarding career journey!