by Clodagh Szakacs | Feb 27, 2025
Key Responsibilities: Craft dishes with precision and meet our exceptional standards. Uphold safety and hygiene by using recognised cooking techniques. Maintain impeccable personal hygiene. Handle machines and cooking equipment responsibly. Contribute to the seamless...
by Clodagh Szakacs | Feb 27, 2025
Your Culinary Canvas: Lead with Passion: Supervise kitchen staff in the absence of the Sous Chef/Head Chef. Create Culinary Masterpieces: Prepare and present exquisite dishes for designated areas. Ensure Excellence: Assist in maintaining HACCP controls and completing...
