by Clodagh Szakacs | Feb 6, 2025
Your Culinary Canvas: Lead with Passion: Supervise kitchen staff in the absence of the Sous Chef/Head Chef. Create Culinary Masterpieces: Prepare and present exquisite dishes for designated areas. Ensure Excellence: Assist in maintaining HACCP controls and completing...
by Clodagh Szakacs | Jan 21, 2025
Main Duties: Ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard. Operate in a safe and responsible manner with recognised techniques. Maintain a high standard of personal hygiene. Operate machines and cooking equipment...
