by Clodagh Szakacs | Feb 27, 2025
Your Key Responsibilities: Administrative Wizardry: Provide crucial administrative support to the Events Team. Event Data Management: Ensure all menus, rooming lists, and event information are accurately entered into the system at least 14 days before an event....
by Clodagh Szakacs | Feb 27, 2025
What You’ll Be Doing: Command the Crew: Ensure all departments are fully staffed and operating seamlessly. Be the Eye of Perfection: Conduct hotel walk-arounds to guarantee top-notch operations and guest satisfaction. Handle the Cash Flow: Oversee cash...
by Clodagh Szakacs | Feb 27, 2025
Your Culinary Canvas: Lead with Passion: Supervise kitchen staff in the absence of the Sous Chef/Head Chef. Create Culinary Masterpieces: Prepare and present exquisite dishes for designated areas. Ensure Excellence: Assist in maintaining HACCP controls and completing...
by Clodagh Szakacs | Feb 26, 2025
What You will Do: Oversee seamless operations of the Bar & Restaurant and clubhouse food services. Deliver world-class hospitality that exceeds guest and member expectations. Maintain impeccable service standards while embodying the Bar & Restaurant brand...
by Clodagh Szakacs | Feb 25, 2025
Key Responsibilities: Sales & Business Development: Develop and implement comprehensive sales strategies for all key revenue streams. Identify and pursue new business opportunities. Stay ahead of industry trends with market research and competitive analysis....
