Sous Chef- Award Winning Gastro Bar Limerick City

Key Responsibilities: Lead by Example: Assist in managing day-to-day kitchen activities with precision and efficiency. Drive Creativity: Contribute innovative ideas to craft menus that excite and delight. Ensure Excellence: Maintain high-quality standards while...

Conference and Event Executive- Hotel

Key Responsibilities Effectively plan and organize conferences and events Continuously improve the event and conferencing service Assist the Reservations Team as required Communicate professionally with clients and internal teams Build strong relationships with...

Assistant Conference and Banqueting Manager – Hotel

Key Responsibilities Ensure all members’ and guests’ needs and expectations are met with exceptional service Assist in the coordination and organisation of all events in the function rooms, ensuring smooth execution Liaise with group organisers during...

Pastry Chef Hotel

Key Responsibilities Operate and manage the pastry section, working closely with the Head Chef Prepare ingredients and handle baking equipment efficiently. Create pastries, baked goods, and confections following set recipes. Develop new recipes for seasonal menus....

Business Development Manager- Hospitality Industry

Key Responsibilities Support senior management in achieving budgeted sales targets. Build strong and lasting relationships within the Cork community. Identify and convert new business opportunities through proactive outreach. Maintain and grow existing client accounts...