Sous Chef

As Sous Chef you will work alongside the Head Chef across all areas including operations, Haccp management, ordering, stock takes etc. You must have the ability to work well under pressure consistently delivering to a high standard. This busy establishment is known...

Bar Manager

The successful candidate will be energetic, enthusiastic about exceptional service, organised and an excellent people manager. They will be responsible for the efficient running of the Gastro Bar as well as the function bars in the hotel. The successful candidate must...

Assistant Food and Beverage Manager

This role requires a highly knowledgeable and dedicated professional to lead the team of this busy department. The Assistant Food & Beverage Manager is key member of the Food and Beverage team and is responsible for supporting the overall operations of the food...

Sales and Events Manager

This is a reactive role and manages a team of three Sales and Events Executives and reports to the Director of Sales and Marketing. It is based on site in Co Laois. Key objectives: Responsible for driving sales in key markets of agreed segments & managing Key...

Venue General Manager

This established Late Bar and Night venue is seeking an experienced and dynamic individual to take on the management of this renowned Venue. This is an exceptional opportunity for an energetic candidate to take the next step in their career. As the Manager, you will...