Brassarie chef – daytime hours

Great opportunity to for the right candidate and an ideal post if you are looking to progress in your career and develop your portfolio. The ideal candidate should have a passion and flair for serving excellent quality food and have an ability to handle a fast paced service while maintaining high standards.

Requirements:

• Excellent culinary background required, breakfast/brunch/lunch menus
• Have excellent HACCP & hygiene awareness
• Be able to work in all areas of the kitchen
• Be able to work under pressure whilst also producing excellent cuisine
• Confident working on your own initiative and also part of a successful team
• Have experience in a busy restaurant operation
• Must have own transport (car, motorbike)

Benefits

• An excellent salary rate for the right candidate
• The chance to work in this exciting restaurant concept
• Career advancement and the opportunity to grow your career to the next level

The candidate will be guaranteed 5 shifts a week but needs to be flexible to work over a 7 day week roster.

*All applicants must be currently residing in Ireland and valid to work 40 hours per week