Brassarie chef – daytime hours

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Job description

Our client is currently recruiting for a Chef de Partie to join dynamic team of Foodiesfor a busy Bistro in Cork. Day time hours 7 days a week.

Great opportunity to for the right candidate and an ideal post if you are looking to progress in your career and develop your portfolio. The ideal candidate should have a passion and flair for serving excellent quality food and have an ability to handle a fast paced service while maintaining high standards.


  • Excellent culinary background required, breakfast/brunch/lunch menus
  • Have excellent HACCP & hygiene awareness
  • Be able to work in all areas of the kitchen
  • Be able to work under pressure whilst also producing excellent cuisine
  • Confident working on your own initiative and also part of a successful team
  • Have experience in a busy restaurant operation
  • Must have own transport (car, motorbike)


  • An excellent salary rate for the right candidate
  • The chance to work in this exciting restaurant concept
  • Career advancement and the opportunity to grow your career to the next level

The candidate will be guaranteed 5 shifts a week but needs to be flexible to work over a 7 day week roster.

*All applicants must be currently residing in Ireland and valid to work 40 hours per week


Valerie O'Connell

Valerie O'Connell

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