Chef De Partie

Great opportunity to for the right candidate and an ideal post if you are looking to progress in your career and develop your portfolio.

Requirements:

• Excellent culinary background required, at least 2 years with A La Carte Menus
• Have excellent HACCP & hygiene awareness
• Be able to work in all areas of the kitchen
• Be able to work under pressure whilst also producing excellent cuisine
• Confident working on your own initiative and also part of a successful team
• Have experience in a busy Bistro kitchen operation
• Must have own transport (car, motorbike)

Benefits

• An excellent salary rate for the right candidate
• The chance to work in this exciting Bistro concept
• Career advancement and the opportunity to grow your career to the next level
• Excellent advice and on-going training from the Head Chef

The candidate will be guaranteed 5 shifts a week, but needs to be flexible to work over a 7 day week roster.