Chef De Partie

Job description

Your Responsibilities

• Prepare Delicious Food: Create all food items as directed, following recipes and presentation specifications.
• Maintain Cleanliness: Keep a spotless workstation while adhering to health & safety standards.
• Operate Safely: Use kitchen equipment efficiently and responsibly.
• Support the Team: Assist with the cleaning and organisation of kitchen and equipment.
• Restock Essentials: Ensure items are replenished as needed throughout the shift.
• Food Hygiene & Safety: Consistently adhere to food safety regulations to ensure quality.

What You’ll Bring

The ideal candidate will have:

• Relevant experience in a similar role (minimum 4 years).
• HACCP training (minimum 4 years of experience).
• A proactive attitude and the ability to work on your own initiative.
• Genuine passion for food and enthusiasm for kitchen operations.
• Dedication to cleanliness and food hygiene of the highest standards.
• A willingness to develop professionally and continuously improve.
• Excellent organizational and communication skills.
• A strong team-player mindset and a good command of the English language.
• Full working rights in Ireland.

What’s on Offer

• Permanent Role: Full-time employment with stability.
• Competitive Schedule: Weekend availability is a must, with flexible shifts to fit operational needs.
• Benefits: On-site parking provided.
• Dynamic Atmosphere: Join a team dedicated to culinary excellence and teamwork.

Take the Leap

If you’re ready to bring your culinary creativity and ambition to a fast-paced, professional kitchen environment, we’d love to hear from you! Apply today by sending your CV in confidence to Choice People and take the next step toward an inspiring culinary journey.