Deputy Restaurant General Manager

What You’ll Do:

• Leadership: Drive strategic management and ensure top-notch service for our guests.

• Operations: Be the face on the floor, greeting customers and leading the staff.

• Customer Relations: Handle feedback, resolve complaints, and enhance guest satisfaction.

• Stock & Purchasing: Manage stocktakes, deliveries, and compile orders efficiently.

• Administration: Tackle finance, HR, sales, and marketing tasks.

• Security: Oversee cash handling, premises security, and CCTV operations.

• Training & Development: Identify training needs and provide on-the-job training.

• Hygiene & Safety: Maintain HACCP standards and ensure a safe environment.

What We’re Looking For:

• 3-5 years of experience as a Restaurant Manager in a high-paced Gastro Bar or Bistro.

• In-depth food and beverage knowledge.

• Exceptional leadership and customer service skills.

• Strong business acumen and IT proficiency.

• Meticulous attention to detail.

• A hands-on approach with the ability to work both independently and as part of a team.

• Own transport and a valid driver’s license.

If you’re a proactive Restaurant Manager with a knack for business, we’d love to hear from you!