Director of Food and Beverage Manager

What You’ll Be Doing:

• Command the Crew: Ensure all departments are fully staffed and operating seamlessly.
• Be the Eye of Perfection: Conduct hotel walk-arounds to guarantee top-notch operations and guest satisfaction.
• Handle the Cash Flow: Oversee cash procedures, bill preparations, and till cashing up with precision.
• Build Lasting Bonds: Foster professional relationships with customers and colleagues alike.
• Coordinate Events: Collaborate with reception and sales for smooth function handovers and organization.
• Set the Standards: Achieve and update operating procedures to keep us ahead of the game.
• Look Sharp: Maintain impeccable employee conduct, uniforms, and hygiene standards.
• Efficient Scheduling: Craft effective rotas for optimal staffing levels.
• Boost Revenue: Promote hotel facilities to maximize sales and income.
• Ensure Compliance: Uphold licensing laws, management rules, and security policies.
• Problem Solver: Proactively address issues and seize opportunities.
• Safety First: Maintain health and safety standards, ensuring a clean and safe environment.
• Foster Communication: Ensure seamless communication between departments.
• Drive Improvement: Suggest innovative ways to enhance service and facilities.
• Versatile Leader: Undertake additional duties as directed by management.

Who We’re Looking For:

• Seasoned Pro: Previous experience as an F&B Manager or Assistant F&B Manager in a 4-star hotel in Ireland.
• Product Knowledge Guru: In-depth knowledge of food and beverage with commercial acumen.
• Guest Experience Champion: Standards-driven with a customer-focused mindset.
• Team Leader Extraordinaire: Proven track record of managing a large, dynamic team.
• Financial Whiz: Strong skills in purchasing, stock control, roster management, and waste management.
• Excellent Communicator: Top-notch communication and time management skills.
• Multi-Tasker: Strong leader with the ability to juggle multiple tasks efficiently.
• Positive Attitude: Always up for a challenge with a can-do spirit.
• Fully Eligible: Must have full working rights in Ireland.
• Driver’s License: Own transport and a full clean driving license are essential.

Why Join Us?

If you’re a proactive go-getter with significant experience in food and beverage operations management, this role is tailor-made for you. Join our award-winning team and contribute to our continued success and growth.

Apply Today:

Don’t miss out on this exciting opportunity to advance your career. Send your updated CV in confidence to Choice People and take the next step in your hospitality journey!