Executive Head Chef

Job description

What You Will Do:

• Culinary Leadership: Manage and inspire a team of culinary professionals, ensuring smooth day-to-day kitchen operations.
• Menu Innovation: Develop and implement innovative fine dining and high-end brasserie style menus, showcasing the latest food trends.
• Gastronomic Excellence: Craft exquisite dishes that not only meet but exceed guest expectations.
• Hygiene and Safety: Uphold food safety management systems, HACCP, and hygiene standards, ensuring a pristine kitchen environment.
• Operational Oversight: Control food costs, manage stock, and oversee menu planning, cooking, and presentation.
• Staff Development: Train and mentor junior chefs, fostering a culture of continuous improvement and culinary excellence.
• Collaboration: Work closely with the head chef and other departments to ensure seamless kitchen operations and exceptional dining experiences.

Who You Are:

• Seasoned Professional: Proven experience as an Executive Head Chef, with a minimum of 3 years in a similar role at a 5-star level.
• Fine Dining Specialist: Strong background in fine dining and high-end brasserie style menus.
• Creative Visionary: Passion for designing new dishes and implementing innovative menu concepts.
• Attention to Detail: Exceptional focus on quality, presentation, and maintaining high culinary standards.
• Management Savvy: Strong leadership, organizational, and people management skills.
• Business Acumen: Understanding of food costs, stock control, and overall kitchen management.

Why Join Us?

If you are a culinary maestro looking to take your career to the next level, we want to hear from you. Join a team where your creativity, expertise, and passion for food will be celebrated and rewarded.

Apply Now!

Only candidates with full working rights in Ireland will be considered. Send your updated CV in confidence to Choice People today and embark on an exciting culinary journey with us!