Junior Sous Chef

Job description

Your Culinary Canvas:

• Lead with Passion: Supervise kitchen staff in the absence of the Sous Chef/Head Chef.

• Create Culinary Masterpieces: Prepare and present exquisite dishes for designated areas.

• Ensure Excellence: Assist in maintaining HACCP controls and completing necessary paperwork.

• Train & Motivate: Help develop, train, and inspire the kitchen team to achieve their best.

• Innovate: Collaborate on menu reviews and costing and implement departmental SOPs.

• Manage Resources: Oversee supply ordering and liaise with suppliers and sales reps.

• Uphold Standards: Maintain high standards of health, safety, and quality in the kitchen.

What We’re Looking For:

• Previous Experience: In a similar position, preferably in a 4* hotel environment in Ireland.

• HACCP Trained: Hygiene focused with a keen eye for detail.

• Professional Appearance: A positive work attitude and a polished presentation.

• Team Player: Ability to thrive in a busy kitchen and support your colleagues.

• Flexibility: Willingness to work varying shifts, 5 out of 7 days, including weekends.

Why Join Us?

• Complimentary Leisure Club Membership

• Discounted Accommodation Rates

• Life Insurance

• Employee Counselling Line

• Bike to Work Scheme

• Pension Scheme

• Christmas Savings Scheme

• Free Parking

• Staff Meals

• Uniform Provided

Elevate Your Culinary Career:

Reach out to Choice People and take the next step in your culinary journey! Apply now to become part of an award-winning team where your skills and passion will be truly valued.