Pastry Chef De Partie

Job description

Your Key Responsibilities:

• Own the Pastry Section: Ensure it is fully prepped, stocked, and ready for each service period.
• Deliver Perfection: Prepare a variety of baked goods and desserts with creativity and an unwavering commitment to quality.
• Presentation Mastery: Decorate and present pastries in an artistic, eye-catching way.
• Maintain Standards: Uphold the highest quality, health, and safety standards at all times.
• Collaborate with Creativity: Work with customers to design custom desserts for special occasions.
• Support the Team: Assist the Head Chef and step in across the kitchen when needed.
• Efficient Organisation: Oversee inventory, manage orders, and minimise waste.
• Adapt and Excel: Take ownership of challenges, solving problems with a positive approach.

What We’re Looking For

• Proven pastry experience with exceptional creativity and a passion for dessert artistry.
• A strong understanding of health and safety standards in the kitchen.
• A proactive attitude and a team-oriented mindset.
• A desire to exceed expectations, ensuring every dish is a masterpiece.

What’s in It for You?

• Health & Wellness: Access to an on-site gym or fitness discounts, plus staff wellness programs.
• Work-Life Balance: Flexible schedules to suit your lifestyle.
• Growth Opportunities: Advance your career with professional development and recognition schemes.
• Supportive Culture: Join a team that celebrates creativity and excellence.
• Practical Perks: Free on-site parking and access to a group healthcare scheme.

Your Next Culinary Adventure Awaits!

If pastry is your passion and you’re ready to bring your artistry to life in a vibrant hospitality environment, we’d love to hear from you. Apply now by sending your CV in confidence to Choice People, and let’s bake your dreams into reality.