Restaurant Manager

Job description

Your Role as a Restaurant Manager:

• Ensure the smooth running of the Bar & Restaurant and all other food services throughout the clubhouse.
• Provide a world-class hospitality experience, consistently striving to exceed guest and member expectations.
• Uphold our high standards of service while embracing the Bar & Restaurant brand ethos.
• Address comments, complaints, and queries from guests and members, ensuring satisfactory outcomes.
• Communicate effectively with guests and members to enhance satisfaction and actively sell resort services and facilities.
• Control and manage departmental costs, ensuring alignment with budgets (food, beverage, payroll, etc.).
• Inspire staff and guests with the spirited Bar & Restaurant brand values.
• Manage billing and ensure accurate processing through our systems.
• Collaborate with the Clubhouse’s Food & Beverage Manager to lead and develop the team.
• Monitor and maintain standards of service, uniforms, and staff welfare.
• Communicate effectively with senior management and other teams to ensure guest satisfaction.
• Report maintenance challenges and assist with recipe costings.

What We’re Looking For:

• Previous experience in a similar hospitality role.
• A standards-driven, creative manager with excellent attention to detail.
• Exceptional customer service skills and financial awareness.
• Flexible and innovative within your role.

Please send your updated CV in confidence Today!