Sous Chef

Job description

Key Responsibilities:

• Operational Management: Assist the Head Chef in the day-to-day operations of food production and kitchen porter services, focusing on hygienic standards, staff training, and consistent food quality.
• Compliance Adherence: Ensure compliance with local health, safety regulations, brand standards, and hotel policies.
• Training and Development: Develop and implement training plans for Food Production and Food and Beverage staff, maintaining updated operation manuals.
• Menu Development: Collaborate on creating popular, value-for-money menus that align with hotel guidelines and guest feedback.
• Briefings and Meetings: Conduct daily briefings and participate in other necessary meetings to achieve optimal results.
• Recipe and Cost Management: Assist in creating recipes and maintaining accurate costings for all dishes.
• Manpower Planning: Work with the Head Chef on planning and managing kitchen staff needs.

Applicant Requirements:

• Attention to Detail: Maintain high standards of detail at all times.
• Operational Excellence: Demonstrate high operating standards and organizational skills.
• Leadership Skills: Exhibit good leadership and the ability to set business growth goals.
• Training Capabilities: Ability to train and motivate staff, leading junior chefs effectively.
• Section Management: Proficiency in assigning sections and delegating tasks.
• Cost and Stock Control: Knowledge of food cost and stock control management.
• High-Pressure Performance: Thrive in a busy kitchen environment, delivering high-quality food consistently.
• Culinary Skills: Strong cooking skills with a passion for high-quality, fresh, local, and seasonal produce.
• Liaison Abilities: Effectively communicate with managers to ensure food quality and service standards.
• Creativity: Ability to create new dishes.
• Experience: Minimum of 2-3 years in a similar standard hotel.

Why Join Us?

• Dynamic Environment: Work in a bustling, high-standard kitchen environment.
• Career Growth: Opportunity to develop and advance your culinary career.
• Team Collaboration: Be part of an experienced and dedicated kitchen team.
• Culinary Excellence: Contribute to a kitchen renowned for its quality and innovation.

How to Apply:

If you are a Senior Sous Chef with high-volume experience in a fast-paced environment, we want to hear from you. Please send your updated CV in confidence.