Sous Chef

Job description

Your key responsibilities will include:

• Team Leadership: Assist the Head Chef in leading, training, and managing the kitchen team.
• Operational Expertise: Manage daily kitchen operations and ensure smooth running in the Head Chef’s absence.
• Food Excellence: Direct food preparation and production while maintaining high standards in quality, presentation, and service.
• HACCP Management: Maintain and implement electronic HACCP procedures and records.
• Customer Engagement: Address guest issues promptly, ensuring exceptional customer satisfaction.
• Adaptability: Thrive in a fast-paced environment while maintaining composure and professionalism.

What We are Looking For

You will excel in this role if you bring:

• Leadership Skills: Ability to lead kitchen operations in the Head Chef’s absence and communicate effectively with staff at all levels.
• Culinary Expertise: At least 2 years’ experience in a professional kitchen or high-volume production catering environment.
• HACCP Knowledge: Familiarity with HACCP documentation and food safety practices.
• Self-Motivation: Dedication, reliability, and a proactive approach to managing operations.
• Calm Under Pressure: A courteous, calm manner in all situations.
• Language & Rights: Fluent English and full working rights in Ireland.
• Additional Requirements: Basic food hygiene certification, a full clean driving license, and own transport.

Why Join Us?

• Competitive Salary: €38,000-€40,000 per year.
• Structured Schedule: Enjoy five 8-hour shifts over 7 days, with flexibility for day, evening, and weekend shifts.
• Excellent Benefits: On-site parking and sick pay provided.
• Dynamic Environment: Be part of a vibrant and collaborative team focused on culinary excellence.

Take the Next Step in Your Culinary Journey

If you are ready to lead, innovate, and grow in a supportive and rewarding environment, we would love to hear from you! Apply today by sending your CV in confidence to Choice People and seize the opportunity to excel as Sous Chef in a thriving Limerick establishment.