Sous Chef- Award Winning Gastro Bar Limerick City

• Lead by Example: Assist in managing day-to-day kitchen activities with precision and efficiency.
• Drive Creativity: Contribute innovative ideas to craft menus that excite and delight.
• Ensure Excellence: Maintain high-quality standards while managing inventory and minimising waste.
• Deliver Expertise: Uphold health and safety regulations and ensure smooth operations in a fast-paced environment.

What We are Looking For

You will stand out if you bring:

• Strong culinary skills in food preparation, cooking, and plating.
• Experience in menu planning and kitchen operations.
• Knowledge of food safety and sanitation regulations.
• Financial understanding of margins, wage costs, and waste management.
• Creativity and a passion for innovation in cooking.
• Teamwork, communication skills, and the ability to thrive in a high-energy setting.
• HACCP Level 2 qualification (minimum), a full clean driving license, and own transport.
• Previous experience as a Sous Chef or similar role is essential; a culinary degree or certification is a plus.
• Must have full working rights to work in Ireland.

Why Join Us?

• Be part of an award-winning gastro bar celebrated for its excellence in food.
• Enjoy the opportunity to work in one of Limerick’s most iconic locations.
• Develop your skills in a supportive and dynamic culinary environment.
• Take pride in delivering unforgettable dining experiences to every guest.

Apply Now

Ready to embrace this exciting opportunity? Send your CV with confidence to Choice People and take the first step toward becoming an integral part of this thriving establishment.